We are lucky enough to have a cake decorator on staff. She claims that making carrots on cupcakes is easy! Let’s see if you agree!
First of all, she made carrot cake in the cupcakes. Next up, she made a cream cheese frosting in white, orange and green.
She begins the process by piping on the white frosting in a circular motion.
Voila! A white backdrop for the carrot that will go on top.
Next step, is to make the carrot. That is done with a small tip on the decorator bag with a quick squeeze and release.
When the carrot is completed, it’s time to add the grassy top. This requires a “grass” tip on the decorator bag. It’s basically a tip with a bunch of holes in it. This also follows a quick squeeze and release!
There you have it! Carrots on a carrot cupcake!
Who’s hungry?